Norwegian Farmhouse Ale Recipe
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Norwegian Farmhouse Ale
by harflick on 1/8/2017
All Grain
5.5 Gallon(s)
8 Gallon(s)
45 min
75%
Somewhere between Norwegian Wood and Sahti
11% - Munich - Light 10L - US
Wyeast Trappist High Gravity 3787
Juniper berries or boughs
Juniper berries or boughs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.088
OG
-
1.018
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
303 per 12oz
Calories
Clone This Recipe
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