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El Citrado
by HenPecker on 7/10/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, White Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Citra Hops, El Dorado Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.
9% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
13.8 IBU (tinseth)
Bitterness
0.26
BG:GU
3.2 ° SRM
Color
66%
Efficiency
5.0 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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