Saison Recipe - French Pale Saison - nixter

Recipe Info

Recipe Image

French Pale Saison - nixter

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
90 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Vienna, Floor-Malted Bohemian Wheat, CaraMunich I, Strisselspalt Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

53% - Pilsner
10
37
2
Mash
21% - Vienna
4
37
4
Mash
21% - Floor-Malted Bohemian Wheat
4
38
2
Mash
5% - CaraMunich I
1
34
39
Mash

Hops

Strisselspalt
2
Pellet
Boil
60 min(s)
4
19.6
Strisselspalt
2
Pellet
Boil
30 min(s)
2.3
6.3
Strisselspalt
2
Pellet
Boil
15 min(s)
2.3
3.0
Strisselspalt
2
Pellet
Boil
0 min(s)
2.3
1.9

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Pale Saison - nixter
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.8 IBU (rager) Bitterness
  • 0.55 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.056
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.011
IBU 0
120
IBU: 20-35 / Your IBU: 31
SRM 0
40
SRM: 5-22 / Your SRM: 6.4
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.55

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