Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
32 Liter(s)
46 Liter(s)
60 min
71%
Esta com um IBU de 29

Fermentables

62% - Pale Ale - BE
4.5
38
3
Mash
16% - Flaked Oats - US
1.2
37
1
Mash
5% - Chocolate Malt - US
0.4
34
350
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash
7% - Black Malt - UK
0.5
28
500
Mash
8% - Munich - UK
0.6
37
9
Mash

Hops

Perle
22
Pellet
FirstWort
60 min(s)
8.3
14.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 32.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 40.8° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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