Roggenbier Recipe - Toms Roggenbier

Recipe Info

Recipe Image

Toms Roggenbier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pilsner - US, Munich Light - DE, CaraMunich III - DE, Vienna - US, Tettnang Hops, Saaz Hops, Omega Yiest - OYL-071 Lutra Kveik Homebrew Yeast, Irish Moss.

This recipe was cloned from Justins Roggenbier.

Fermentables

50% - Rye - US
7
37
3
Mash
29% - Pilsner - US
4
34
1
Mash
7% - Munich Light - DE
1
37
6
Mash
7% - CaraMunich III - DE
1
34
57
Mash
7% - Vienna - US
1
36
4
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
13.2
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.8

Yeast

Omega Yiest - OYL-071 Lutra Kveik
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

1.
Grain @ 75F, Strike 4.7 gal @ 164F to reach target 152F, rest 1 hr
2.
Sparge 4.6 gal @ 170F to get 6.5 gal total wort
3.
Bring to Boil, Add Tettnang hopps, boil for 60 minutes
4.
Add Saaz last 15 minutes of boil
5.
Add clarifier last 5 minutes of boil
6.
Chill wort, transfer to fermenter, add Yeast
7.
Ferment TBD days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toms Roggenbier
Roggenbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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