Baltic Porter Recipe - Windies Porter Clone Attempt

Recipe Info

Recipe Image

Windies Porter Clone Attempt

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Victory Malt - US, Chocolate Malt - US, Columbus Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

58% - Maris Otter Pale - UK
4.0824
38
3
Mash
29% - Brown Malt - UK
2.0865
33
65
Mash
6% - Victory Malt - US
0.4536
34
28
Mash
6% - Chocolate Malt - US
0.4536
34
350
Mash

Hops

Columbus
25.5146
Pellet
Boil
70 min(s)
15
39.0
Columbus
9.9223
Pellet
Boil
40 min(s)
15
12.9
Willamette
28.3495
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Windies Porter Clone Attempt
Baltic Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.024 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 45.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 293 per 12oz Calories
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