American Amber Ale Recipe - Fat Amber
American Amber Ale
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Fat Amber
by BackyardHomeBrewers 4/20/2013
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Extract, American Crystal 40L, Biscuit Malt - BE, Munich - UK, Caramel Pils, Chocolate Malt - US, Willamette Hops, Fuggles Hops, British Ale (1098) Homebrew Yeast.
68% - Pale Liquid Extract
11% - American Crystal 40L
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fat Amber
American Amber Ale
5.00
Gallons
Liters
Batch Size
5.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
30.0 IBU (brewgr)
Bitterness
0.63
BG:GU
13.2 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.047 FG: 1.010-1.015 / Your FG: 1.012 IBU: 25-40 / Your IBU: 30 SRM: 10-17 / Your SRM: 13.2 ABV: 4.5-6.2 / Your ABV: 4.5 BG:GU: 0.42-0.89 / Your BG:GU: 0.63
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