American Amber Ale Recipe - Fat Amber

Recipe Info

Recipe Image

Fat Amber

by on
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Extract, American Crystal 40L, Biscuit Malt - BE, Munich - UK, Caramel Pils, Chocolate Malt - US, Willamette Hops, Fuggles Hops, British Ale (1098) Homebrew Yeast.

Fermentables

68% - Pale Liquid Extract
5.375
36
0
Extract
11% - American Crystal 40L
0.875
34
40
Steep
10% - Biscuit Malt - BE
0.75
36
23
Steep
5% - Munich - UK
0.375
37
9
Steep
5% - Caramel Pils
0.375
30
8
Steep
2% - Chocolate Malt - US
0.125
34
475
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.5
22.9
Fuggles
0.5
Pellet
Boil
10 min(s)
4.5
3.4
Fuggles
1
Pellet
Boil
5 min(s)
4.5
3.7

Yeast

British Ale (1098)
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 30.0 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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