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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Maris Otter Pale - UK
    7% - Carapils - Dextrine Malt - US
    7% - Cara 20L - BE
    3% - Caramel/Crystal 30 - US
    6% - Brown Malt - UK
    4% - Pale Chocolate - UK
    2% - Roasted Barley - US
    1% - Chocolate - UK
    1% - Carafa Special T III
    1% - Black Malt - UK
    4.628 lb kg total fermentables

    Hops

    Southern Cross
    27.2
    Southern Cross
    16.5
    Southern Cross
    26.8
    85 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Ultramoss

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of New Stout
    Imperial Stout
    • 9.40 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.108 OG
    • 1.029 FG
    • 70.4 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 40.3° SRM Color
    • 72% Efficiency
    • 10.1% ABV Alcohol
    • 385 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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