Specialty IPA - Rye IPA Recipe - Vienna Rye IPA

Recipe Info

Recipe Image

Vienna Rye IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Rye - US, Magnum Hops, Chinook Hops, Simcoe Hops, Centennial Hops, Cascade Hops, Columbus Hops, Imperial A07 Flagship Homebrew Yeast.

Fermentables

58% - Vienna - DE
14
37
4
Mash
33% - Munich Light - DE
8
37
6
Mash
8% - Rye - US
2
37
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
10.2
Chinook
1
Pellet
Boil
60 min(s)
13
22.1
Simcoe
1
Pellet
Boil
10 min(s)
13
8.0
Centennial
2
Pellet
Boil
10 min(s)
10.5
13.0
Cascade
2
Pellet
Boil
10 min(s)
5.8
7.2
Columbus
2
Pellet
DryHop
3 day(s)
15
0.0
Cascade
2
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Imperial A07 Flagship
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Rye IPA
Specialty IPA - Rye IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 207 per 12oz Calories
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