Oatmeal Stout Recipe - Pumpkin Stout 2020
Oatmeal Stout
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Pumpkin Stout 2020
by CBEddy on 6/30/2020
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 6.2 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Special B - BE, Pale Chocolate - UK, Chocolate Malt - US, Flaked Oats - US, Perle Hops, Hallertau Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Pumpkin Pie spice, Vanilla Extract.
name
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pumpkin Stout 2020
Oatmeal Stout
4.50
Gallons
Liters
Batch Size
6.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
30.0 IBU (tinseth)
Bitterness
0.54
BG:GU
28.1 ° SRM
Color
85%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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