Oatmeal Stout Recipe - Pumpkin Stout 2020

Recipe Info

Recipe Image

Pumpkin Stout 2020

by on
All Grain
4.5 Gallon(s)
6.2 Gallon(s)
60 min
85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Special B - BE, Pale Chocolate - UK, Chocolate Malt - US, Flaked Oats - US, Perle Hops, Hallertau Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Pumpkin Pie spice, Vanilla Extract.

Fermentables

73% - Munich Light - DE
6
37
10
Mash
6% - Special B - BE
0.5
30
180
Mash
6% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Chocolate Malt - US
0.19
34
350
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
5.2
20.8
Hallertau
1
Pellet
Boil
20 min(s)
3.8
9.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Pumpkin Pie spice
1
tbsp
FlameOut
Vanilla Extract
0.5
tsp
Primary
Pumpkin Pie spice
0.5
tsp
Primary

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Stout 2020
Oatmeal Stout
  • 4.50 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 28.1° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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