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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Munich Light - DE
    6% - Special B - BE
    6% - Pale Chocolate - UK
    2% - Chocolate Malt - US
    12% - Flaked Oats - US
    8.19 lb kg total fermentables

    Hops

    Perle
    20.8
    Hallertau
    9.2
    2 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Pumpkin Pie spice
    Vanilla Extract
    Pumpkin Pie spice

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pumpkin Stout 2020
    Oatmeal Stout
    • 4.50 Gallons Liters Batch Size
    • 6.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 28.1° SRM Color
    • 85% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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