13 Centennial Simcoe IPA Recipe

Recipe Info

Recipe Image

13 Centennial Simcoe IPA

by on
All Grain
19 Liter(s)
26 Liter(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Magnum Hops, Simcoe Hops, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

95% - 2-Row - US
5.5
37
1
Mash
3% - Caramel/Crystal 40 - US
0.2
35
40
Mash
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
14.3
Simcoe
10
Pellet
Boil
15 min(s)
13
7.7
Centennial
10
Pellet
Boil
5 min(s)
10.5
2.5
Centennial
18
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
18
Pellet
Boil
0 min(s)
13
0.0
Centennial
160
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
90
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale V WLP051
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

13 Centennial Simcoe IPA
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.1° SRM Color
  • 67% Efficiency
  • 5.9% ABV Alcohol
  • 213 per 12oz Calories
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