American Brown Ale Recipe - Pirate Booty

Recipe Info

Recipe Image

Pirate Booty

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
76%
Double brown w/oaked rum

This recipe was cloned from Aerial Stout.

Fermentables

86% - Maillard Malts Gold
6
32
4
Extract
4% - Chocolate - UK
0.25
34
425
Mash
4% - Special B - BE
0.25
30
180
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Special Roast - US
0.25
33
50
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
3.6
28.0

Yeast

Fermentis Safale S-04
70%
Fermentis Safale S-04
70%

Other Stuff

Oak Chips
0.5
oz
Secondary
Rum (soak oak for 3 days)
6
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch 2 pack yeasts after brewing
2.
Soak oak chips in rum for 3 days, add to secondary for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pirate Booty
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 26.4° SRM Color
  • 76% Efficiency
  • 6.5% ABV Alcohol
  • 249 per 12oz Calories
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