Aerial Stout Recipe

Recipe Info

Recipe Image

Aerial Stout

by on
Extract
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
Bourbon stout based on Midwest Supplies Irish Stout, steep bill is from the kit and estimated. Called it "Aerial" because I'm winging it.

Fermentables

67% - Liquid Malt Extract - Dark - US
6
36
18
Extract
22% - Liquid Malt Extract - Amber - US
2
35
10
Extract
3% - Black Patent Malt - UK
0.25
25
500
Steep
3% - Flaked Oats - US
0.25
37
1
Steep
6% - Crystal 70L - UK
0.5
34
70
Steep

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.9
55.8
Willamette
1
Pellet
Boil
10 min(s)
5
7.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
1
each
Secondary
Oak Chips
1
oz
Secondary
Bourbon (soak Vanilla & Oak for 1 week)
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch 1 pack yeast after brewing, other 2 days later

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aerial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.019 FG
  • 63.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 353 per 12oz Calories
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