Festbier Recipe - Tino Festbeer

Recipe Info

Recipe Image

Tino Festbeer

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Tino Helles.

Fermentables

63% - Pilsner - DE
6
38
1
Mash
21% - Munich Light - DE
2
37
6
Mash
16% - Vienna - DE
1.5
37
4
Mash

Hops

Hallertauer Mittelfrüh
60
Pellet
Boil
60 min(s)
4.3
15.5
Hallertauer Mittelfrüh
21
Pellet
Boil
15 min(s)
4.3
2.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
20 min

Special Instructions

1.
add 5.6g calcium chloride and 6g gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tino Festbeer
Festbier
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.010
IBU 0
120
IBU: 18-25 / Your IBU: 18
SRM 0
40
SRM: 4-7 / Your SRM: 4.5
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.33

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