Munich Helles Recipe - Tino Helles

Recipe Info

Recipe Image

Tino Helles

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
6
38
1
Mash
7% - Vienna - DE
0.5
37
4
Mash
13% - Munich Light - DE
1
37
6
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
14.3
Hallertauer Mittelfrüh
22
Pellet
Boil
15 min(s)
4.3
3.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 5.6g calcium chloride and 3.1g gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tino Helles
Munich Helles
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.044
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 16-22 / Your IBU: 17
SRM 0
40
SRM: 3-5 / Your SRM: 3.1
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.39

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