Oatmeal Stout Recipe - Dinner Mint Stout
Oatmeal Stout
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Dinner Mint Stout
by Quail-Valley-Brewing on 6/24/2020
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
For submission:
Late summer/early fall seasonal
Low ABV (3-6%)
Minimal; avoid complication (barrel aging and etc.)
Cost-effective in materials and retail
Quick turnaround
Adjunct/flavorings okay, sparingly
Attention grabbing
each == gram in H2O chemistry
This recipe was cloned from Thin Mint Stout .
10% - Lactose - Milk Sugar - US
5% - Briess Caramel Vienne 20L
name
Fermentis Safale S-04
0.5-0.75 tsp mint extract secondary
4oz Cocoa Nibs in secondary on day 8 of fermentation (about done with est gravity on day 7)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dinner Mint Stout
Oatmeal Stout
4.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.060
OG
1.011
FG
29.6 IBU (tinseth)
Bitterness
0.49
BG:GU
36.7 ° SRM
Color
70%
Efficiency
6.3 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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