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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    65% - 2-Row - US
    5% - Chocolate Malt - US
    10% - Flaked Oats - US
    10% - Lactose - Milk Sugar - US
    5% - Midnight Wheat - US
    5% - Briess Caramel Vienne 20L
    10 lb kg total fermentables

    Hops

    Willamette
    29.6
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Fermax Yeast Nutrient
    Calcium Chloride CaCl2
    Irish Moss
    Gypsum
    Epsom Salt

    Mash Steps

    BIAB

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dinner Mint Stout
    Oatmeal Stout
    • 4.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 29.6 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 36.7° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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