Oatmeal Stout Recipe - Thin Mint Stout

Recipe Info

Recipe Image

Thin Mint Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
90%
https://www.homebrewtalk.com/forum/threads/andes-mint-chocolate-stout.207277/

Fermentables

74% - 2-Row - US
7
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
11% - Flaked Oats - US
1
37
1
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
5% - Briess Caramel Vienne 20L
0.5
35
20
Mash

Hops

Willamette
2.3
Pellet
Boil
30 min(s)
5
30.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
2
tbsp
Mash
unsweetened cocoa powder (5 min)
5
oz
Boil
Peppermint Tea Bags (Great Value brand) (@10 min)
10
each
Boil

Mash Steps

BIAB
Infusion
156
60 min
Boil
Direct Heat
200
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thin Mint Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 34.1° SRM Color
  • 90% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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