German Pils Recipe - Nostans lyse ol

Recipe Info

Recipe Image

Nostans lyse ol

by on
All Grain
90 Liter(s)
110 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Vienna - UK, Saaz Hops, Mandarina Bavaria Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
25
38
3
Mash
7% - Dark Munich - DE
2
36
25
Mash
7% - Vienna - UK
2
35
5
Mash

Hops

Saaz
100
Pellet
Boil
60 min(s)
3.8
8.5
Saaz
50
Pellet
Boil
10 min(s)
3.8
1.5
Saaz
50
Pellet
Boil
2 min(s)
3.8
0.4
Mandarina Bavaria
50
Pellet
Boil
10 min(s)
7.5
3.0
Mandarina Bavaria
50
Pellet
Boil
2 min(s)
7.5
0.7

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nostans lyse ol
German Pils
  • 90.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.024 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 263 per 12oz Calories
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