Saison Recipe - Saison Pochard

Recipe Info

Recipe Image

Saison Pochard

by on
Extract
5.25 Gallon(s)
4 Gallon(s)
60 min
75%
French farnhouse ale from Northern Brewer "Storm the Bastille" extract recipe kit. Renamed "Saison Pochard" (Drunken Saison) for the 10.5% ABV.

Fermentables

2% - Aromatic (BE)
0.25
38
33
Steep
4% - Cara 20L (BE)
0.5
34
22
Steep
16% - Dry Malt Extract - Wheat
2
42
3
Extract
24% - Liquid Malt Extract - Pilsen
3.15
35
2
Extract
47% - Liquid Malt Extract - Pilsen
6
35
2
Late
8% - Dextrose (Corn Sugar)
1
46
0
Late

Hops

Nelson Sauvin (NZ)
1
Pellet
Boil
60 min(s)
11.4
29.3
Aramis
1
Pellet
Boil
45 min(s)
7.6
17.9
Strisselspalt (FR)
0.5
Pellet
Boil
30 min(s)
1.2
1.2
Strisselspalt (FR)
0.5
Pellet
Boil
15 min(s)
1.2
0.8
Nelson Sauvin (NZ)
1
Pellet
Boil
5 min(s)
11.4
5.8
Aramis
1
Pellet
Boil
5 min(s)
7.6
3.9
Aramis
2
Pellet
DryHop
4 day(s)
7.6
0.0

Yeast

Wyeast French Saison 3711
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Pochard
Saison
  • 5.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.010 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 302 per 12oz Calories
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