Saison Recipe - Saison Pochard
Saison
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Saison Pochard
by Bklyn on 3/21/2015
Extract
5.25 Gallon(s)
4 Gallon(s)
60 min
75%
French farnhouse ale from Northern Brewer "Storm the Bastille" extract recipe kit. Renamed "Saison Pochard" (Drunken Saison) for the 10.5% ABV.
16% - Dry Malt Extract - Wheat
24% - Liquid Malt Extract - Pilsen
47% - Liquid Malt Extract - Pilsen
8% - Dextrose (Corn Sugar)
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.010
FG
-
58.8 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
302 per 12oz
Calories
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Saison
OG: 1.048-1.065 / Your OG: 1.088 FG: 1.002-1.008 / Your FG: 1.010 IBU: 20-35 / Your IBU: 59 SRM: 5-22 / Your SRM: 6.4 ABV: 3.5-9.5 / Your ABV: 10.1 BG:GU: 0.31-0.73 / Your BG:GU: 0.67
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