British Brown Ale Recipe - English Ale

Recipe Info

Recipe Image

English Ale

by on
All Grain
5 Gallon(s)
6.42 Gallon(s)
60 min
75%
Strike water 3.13 g Sparge water 4.25 g Grain loss 0.96 g Boil off 0.70 g Total water 7.38 g Post boil 5.72 g Boil volume 6.42 g

Fermentables

94% - Maris Otter Pale - UK
8
38
3
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
40.7
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.6
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
10.2
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.7
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.5
Fuggles
1
Pellet
Boil
1 min(s)
4.8
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.42 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 64.5 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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