British Brown Ale Recipe - English Ale
British Brown Ale
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English Ale
by NikoSiko on 6/17/2020
All Grain
5 Gallon(s)
6.42 Gallon(s)
60 min
75%
Strike water 3.13 g
Sparge water 4.25 g
Grain loss 0.96 g
Boil off 0.70 g
Total water 7.38 g
Post boil 5.72 g
Boil volume 6.42 g
94% - Maris Otter Pale - UK
3% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
English Ale
British Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
6.42
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
64.5 IBU (tinseth)
Bitterness
-
1.35
BG:GU
-
12.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
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British Brown Ale
OG: 1.040-1.052 / Your OG: 1.048 FG: 1.008-1.013 / Your FG: 1.009 IBU: 20-30 / Your IBU: 64 SRM: 12-22 / Your SRM: 12.9 ABV: 4.2-5.4 / Your ABV: 5.0 BG:GU: 0.38-0.75 / Your BG:GU: 1.35
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