Rye IPA Recipe

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, CaraRed - DE, Magnum Hops, Amarillo Hops, Simcoe Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

71% - 2-Row - US
10
37
1
Mash
21% - Rye - DE
3
38
3
Mash
7% - CaraRed - DE
1
35
20
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.5
Amarillo
1
Pellet
Boil
10 min(s)
9
9.7
Simcoe
1
Pellet
Boil
5 min(s)
13
7.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 152 for 60 min
2.
Ferment at 68 for 14 days
3.
dry hop 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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