Double IPA Recipe - Crystal Boot
Double IPA
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Crystal Boot
by Brewer 121554 on 12/27/2024
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats, Munich - Light 10L - US, Dry Malt Extract - Extra Light - US, Wheat - BE, Magnum Hops, Cashmere Hops, Gulo Homebrew Yeast, Strawberry Puree, Vanilla Bean, Lacrose.
10% - Munich - Light 10L - US
75% - Dry Malt Extract - Extra Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.008
FG
-
62.6 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
269 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.080 FG: 1.008-1.018 / Your FG: 1.008 IBU: 60-120 / Your IBU: 63 SRM: 6-14 / Your SRM: 5.7 ABV: 7.5-10 / Your ABV: 9.2 BG:GU: 0.71-1.85 / Your BG:GU: 0.79
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