All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, Acidulated Malt - DE
, Magnum Hops, Hallertau Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Lactic Acid.
Fermentables
90% - Pilsner - DE
11
38
1
Mash
8% - Victory Malt - US
1
34
28
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
Hops
Magnum
1
Pellet
Boil
60 min(s)
12
38.5
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.2
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Hallertau
1
Pellet
DryHop
8 day(s)
4.5
0.0
Yeast
White Labs German Lager WLP830
76%
Other Stuff
Lactic Acid
0.17
floz
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash @ 149 for 60 min
2.Ferment at 50-55 degrees
3.bring to room temp for 2 days after fermentation is complete then cold crash and keg
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