Hybrid Belgian Weiss Beer Recipe

Recipe Info

Recipe Image

Hybrid Belgian Weiss Beer

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Crystal 50L - UK, Citra Hops, Tettnang Hops, Danstar Abbaye Ale yeast Homebrew Yeast, Irish Moss.

Fermentables

50% - Pilsner - DE
3
38
1
Mash
29% - Wheat Malt - DE
1.75
37
2
Mash
13% - Vienna - DE
0.8
37
4
Mash
7% - Crystal 50L - UK
0.4
34
50
Mash

Hops

Citra
5
Pellet
FirstWort
60 min(s)
12
6.1
Tettnang
7
Pellet
Boil
60 min(s)
4.5
3.2
Citra
5
Pellet
Boil
30 min(s)
12
4.7
Tettnang
5
Pellet
Boil
15 min(s)
4.5
1.1
Citra
3
Pellet
Boil
5 min(s)
12
0.7

Yeast

Danstar Abbaye Ale yeast
75%

Other Stuff

Irish Moss
3
each
Boil

Mash Steps

Acid Rest
Decoction
45
20 min
Saccharification Rest
Decoction
62
20 min
Protein Rest
Decoction
54
30 min
Saccharification Rest
Decoction
70
40 min
Mash-Out
Decoction
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hybrid Belgian Weiss Beer
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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