German Pils Recipe - Mexican Lager with Agave
German Pils
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Mexican Lager with Agave
by TomGus on 4/29/2024
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
75%
Using amber Agave syrup (not honey) in fermenter
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mexican Lager with Agave
German Pils
-
15.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.011
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
209 per 12oz
Calories
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German Pils
OG: 1.044-1.050 / Your OG: 1.063 FG: 1.008-1.013 / Your FG: 1.011 IBU: 22-40 / Your IBU: 23 ABV: 4.4-5.2 / Your ABV: 6.7 BG:GU: 0.44-0.91 / Your BG:GU: 0.37
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