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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    29% - Wheat Malt - DE
    13% - Vienna - DE
    7% - Crystal 50L - UK
    5.95 lb kg total fermentables

    Hops

    Citra
    6.1
    Tettnang
    3.2
    Citra
    4.7
    Tettnang
    1.1
    Citra
    0.7
    25 oz g total hops

    Yeast

    Danstar Abbaye Ale yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Saccharification Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hybrid Belgian Weiss Beer
    • 22.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 7.9° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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