American IPA Recipe - Mandarina IPA

Recipe Info

Recipe Image

Mandarina IPA

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
79%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, CaraRed - DE, Herkules Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Pale Ale - DE
5.1
39
2
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash
10% - CaraRed - DE
0.6
35
20
Mash

Hops

Herkules
40
Pellet
Boil
60 min(s)
14.8
52.5
Mandarina Bavaria
20
Pellet
Boil
15 min(s)
7
6.2
Mandarina Bavaria
30
Pellet
FlameOut
0 min(s)
7
0.0
Mandarina Bavaria
50
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

temp. rest
Infusion
67
60 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina IPA
American IPA
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 58.7 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 6.6° SRM Color
  • 79% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 59
SRM 0
40
SRM: 6-14 / Your SRM: 6.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.04

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