Saison Recipe - Petite Saison 2
Saison
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Petite Saison 2
by Beerserked 6/8/2020
Recipe Type: Extract
Batch Size: 13 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna - DE, Belgian Munich, Wheat Malt (DE), Cara 20L - BE, Belgian Aromatic - BE, Styrian Goldings Hops, Saaz Hops, BE-134 Homebrew Yeast.
Petite Saison .
58% - Dry Malt Extract - Light - US
5% - Belgian Aromatic - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
13.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.035
OG
1.004
FG
24.4 IBU (tinseth)
Bitterness
0.69
BG:GU
5.8 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
113 per 12oz
Calories
Clone This Recipe
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