Saison Recipe - Petite Saison 2

Recipe Info

Recipe Image

Petite Saison 2

by on
Extract
13 Liter(s)
16 Liter(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna - DE, Belgian Munich, Wheat Malt (DE), Cara 20L - BE, Belgian Aromatic - BE, East Kent Goldings Hops, Styrian Goldings Hops, Saaz Hops, BE-134 Homebrew Yeast.

This recipe was cloned from Petite Saison.

Fermentables

58% - Dry Malt Extract - Light - US
1
42
4
Extract
17% - Vienna - DE
0.3
37
4
Steep
9% - Belgian Munich
0.15
38
6
Steep
6% - Wheat Malt (DE)
0.11
40
3
Steep
5% - Cara 20L - BE
0.08
34
22
Steep
5% - Belgian Aromatic - BE
0.08
33
38
Steep

Hops

East Kent Goldings
14
Pellet
Boil
60 min(s)
5
15.6
Styrian Goldings
17
Pellet
Boil
10 min(s)
4.6
6.3
Saaz
3
Pellet
Boil
10 min(s)
3.5
0.8
Styrian Goldings
4
Pellet
Boil
2 min(s)
4.6
0.3
Saaz
21
Pellet
Boil
2 min(s)
3.5
1.4

Yeast

BE-134
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petite Saison 2
Saison
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.004 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 113 per 12oz Calories
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