Saison Recipe - Petite Saison

Recipe Info

Recipe Image

Petite Saison

by on
Extract
13 Liter(s)
21.7064 Liter(s)
60 min
75%
From https://www.brewersfriend.com/homebrew/recipe/view/352309/petite-saison

Fermentables

60% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Vienna - DE
0.15
37
4
Steep
9% - Belgian Munich
0.15
38
6
Steep
6% - Cane Sugar - US
0.1
46
1
Late
7% - White Wheat - US
0.11
40
2
Steep
5% - Cara 20L - BE
0.08
34
20
Steep
5% - Belgian Aromatic - BE
0.08
37
32
Steep

Hops

East Kent Goldings
14
Pellet
Boil
60 min(s)
5.5
16.7
Styrian Goldings
15
Pellet
Boil
10 min(s)
5.3
6.3
Saaz
4
Pellet
Boil
10 min(s)
3.8
1.2
Styrian Goldings
3
Pellet
Boil
2 min(s)
5.3
0.3
Saaz
22
Pellet
Boil
2 min(s)
3.8
1.5

Yeast

BE-134
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petite Saison
Saison
  • 13.00 Gallons Liters Batch Size
  • 21.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.004 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 122 per 12oz Calories
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