Oatmeal Stout Recipe - Clone Of Oatmeal Stout - Breakfast
Oatmeal Stout
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Clone Of Oatmeal Stout - Breakfast
by Brewer 120719 on 6/6/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Flaked Oats - US, Chocolate Rye Malt - DE, Honey Malt - CA, Coffee Malt - UK, East Kent Goldings Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Vanilla Bean, Cold Brew.
This recipe was cloned from Breakfast .
67% - Dry Malt Extract - Amber
11% - Chocolate Rye Malt - DE
name
Wyeast London Ale 1028
No mash steps in this recipe
After 1 week in Primary add 2 vanilla beans soaked in bourbon, and 8oz cold brew espresso
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Oatmeal Stout - Breakfast
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
26.1 IBU (brewgr)
Bitterness
0.39
BG:GU
28.3 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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