Oatmeal Stout Recipe - Breakfast
Oatmeal Stout
https://brewgr.com/Media/img/mug/28_d.jpg
https://brewgr.com/Media/img/mug/28_t.jpg
Breakfast
by Brewer 109700 on 6/28/2016
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Flaked Oats - US, Chocolate Rye Malt - DE, Honey Malt - CA, Coffee Malt - UK, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Vanilla Bean, Cold Brew.
67% - Dry Malt Extract - Amber
11% - Chocolate Rye Malt - DE
Wyeast London Ale 1028
After 1 week in Primary add 2 vanilla beans soaked in bourbon, and 8oz cold brew espresso
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
26.1 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
28.3° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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