Oatmeal Stout Recipe - Clone Of Oatmeal Stout All Grain
Oatmeal Stout
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Clone Of Oatmeal Stout All Grain
by njmccullough on 4/30/2024
All Grain
9 Gallon(s)
10 Gallon(s)
60 min
61%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Flaked Oats - US, Flaked Barley - US, White Wheat - US, Red Wheat - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Carapils - Dextrine Malt - US, Rice Hulls - US, Saaz Hops, Cellular Scinet English Beer Yeast Homebrew Yeast, Gypsum, Irish Moss.
This recipe was cloned from Oatmeal Stout All Grain.
4% - Caramel/Crystal 120 - US
1% - Black Patent Malt - UK
3% - Carapils - Dextrine Malt - US
Cellular Scinet English Beer Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Oatmeal Stout All Grain
Oatmeal Stout
-
9.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
36.4° SRM
Color
-
61%
Efficiency
-
5.1% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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