Oatmeal Stout Recipe - Clone Of Oatmeal Stout All Grain
Oatmeal Stout
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Clone Of Oatmeal Stout All Grain
by njmccullough on 4/30/2024
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
63%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Comet Hops, Cellular Scinet English Beer Yeast Homebrew Yeast, Gypsum, Irish Moss.
This recipe was cloned from Oatmeal Stout All Grain.
1% - Black Patent Malt - UK
2% - Caramel/Crystal 120 - US
4% - Carapils - Dextrine Malt - US
Cellular Scinet English Beer Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Oatmeal Stout All Grain
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
27.4 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
32.3° SRM
Color
-
63%
Efficiency
-
5.7% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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