American Pale Ale Recipe - Citrus Ale

Recipe Info

Recipe Image

Citrus Ale

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
citra pale ale

Fermentables

90% - 2-Row - US
11
37
1
Mash
6% - Carastan 35 - UK
0.75
35
35
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.4
Citra
0.5
Pellet
Boil
15 min(s)
12
9.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.7
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
1oz cascade dryhop , .5 oz citra dryhop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 34
SRM 0
40
SRM: 5-10 / Your SRM: 5.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.59

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