Oatmeal Stout Recipe - Oatmeal Fudge Stout
Oatmeal Stout
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Oatmeal Fudge Stout
by JF-ER on 6/2/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 70 min
Efficiency: 69%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats, Brown Malt - UK, Victory (US), Pale Chocolate - UK, Carafa Special II, Crystal 120L - CA, Crystal 60L - CA, Willamette Hops, Imperial House A01 Homebrew Yeast.
31% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Oatmeal Fudge Stout
Oatmeal Stout
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
70
min
Boil Time
1.050
OG
1.012
FG
26.0 IBU (tinseth)
Bitterness
0.53
BG:GU
38.6 ° SRM
Color
69%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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