Oatmeal Stout Recipe - Oatmeal Fudge Stout

Recipe Info

Recipe Image

Oatmeal Fudge Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
70 min
69%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats, Brown Malt - UK, Victory (US), Pale Chocolate - UK, Carafa Special II, Crystal 120L - CA, Crystal 60L - CA, Willamette Hops, Imperial House A01 Homebrew Yeast.

Fermentables

31% - Maris Otter Pale - UK
2
38
3
Mash
31% - Flaked Oats
2
33
2
Mash
12% - Brown Malt - UK
0.75
33
65
Mash
9% - Victory (US)
0.55
34
28
Mash
4% - Pale Chocolate - UK
0.25
32
200
Mash
6% - Carafa Special II
0.4
22
430
Mash
4% - Crystal 120L - CA
0.25
33
120
Mash
2% - Crystal 60L - CA
0.15
34
60
Mash

Hops

Willamette
0.5
Pellet
Boil
70 min(s)
5
16.4
Willamette
0.5
Pellet
Boil
20 min(s)
5
9.6

Yeast

Imperial House A01
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Fudge Stout
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 38.6° SRM Color
  • 69% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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