Witbier Recipe - Clone Of Blue Moon Clone
Witbier
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Clone Of Blue Moon Clone
by Adrianmck on 6/1/2020
All Grain
19 Liter(s)
25 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rolled Oats - US, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Crushed Coriander, Orange or Lemon peel.
This recipe was cloned from Blue Moon Clone.
No mash steps in this recipe
Coriander 10 minutes before boil end
Orange peel 5 minutes before boil end (McCormick dry)
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Blue Moon Clone
Witbier
-
19.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.010
FG
-
17.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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