Cream Ale Recipe - Cream of the crop

Recipe Info

Recipe Image

Cream of the crop

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, Biscuit Malt - BE, Flaked Corn - US, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Cream of the crop.

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - Bohemian Pilsner - DE
5
38
1
Mash
1% - Biscuit Malt - BE
0.15
36
23
Mash
9% - Flaked Corn - US
1
37
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.6
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.3

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of the crop
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.9° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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