Witbier Recipe - Blue Moon Clone

Recipe Info

Recipe Image

Blue Moon Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
From http://www.homebrewtalk.com/showthread.php?t=65328

Fermentables

50% - 2-Row - US
5
37
1
Mash
40% - White Wheat - US
4
40
2
Mash
10% - Rolled Oats - US
1
33
2
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.4
17.2

Yeast

Danstar Nottingham
80%

Other Stuff

Crushed Coriander
0.6
oz
Boil
Orange or Lemon peel
1.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander 10 minutes before boil end
2.
Orange peel 5 minutes before boil end (McCormick dry)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon Clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Lemon Vanilla Wheat - Antman

American Wheat Beer
by dp-Brewing-Company 11/2/2024 8:49:40 AM

Yuzu Ginger Thai Basil Brut IP...

American IPA
by Brewer 142914 10/31/2024 2:01:59 PM

Clone Of Kolsch

Kölsch
by Dickpam 10/31/2024 9:03:01 AM

Smash 2.1

All Grain Recipe
by Brewer 124125 10/29/2024 12:23:43 PM
© 2024 by brewgr.com. All Rights Reserved.