Witbier Recipe - Blue Moon Clone

Recipe Info

Recipe Image

Blue Moon Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
From http://www.homebrewtalk.com/showthread.php?t=65328

Fermentables

50% - 2-Row - US
5
37
1
Mash
40% - White Wheat - US
4
40
2
Mash
10% - Rolled Oats - US
1
33
2
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.4
17.2

Yeast

Danstar Nottingham
80%

Other Stuff

Crushed Coriander
0.6
oz
Boil
Orange or Lemon peel
1.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander 10 minutes before boil end
2.
Orange peel 5 minutes before boil end (McCormick dry)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon Clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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