Oatmeal Stout Recipe - Oatmeal stout test
Oatmeal Stout
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Oatmeal stout test
by Brewer 120741 on 5/30/2020
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Victory Malt - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
33% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal stout test
Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
30.2° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.069 FG: 1.010-1.018 / Your FG: 1.017 IBU: 25-40 / Your IBU: 13 SRM: 22-40 / Your SRM: 30.2 ABV: 4.2-5.9 / Your ABV: 6.7 BG:GU: 0.38-0.89 / Your BG:GU: 0.19
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