Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
7 Liter(s)
6 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Flaked Oats, CaraHell - DE, Mosaic Hops, M29 FRENCH SAISON YEAST Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
1
38
3
Mash
6% - CaraRed - DE
0.1
35
20
Mash
12% - Flaked Oats
0.2
33
2
Mash
19% - CaraHell - DE
0.3
33
10
Mash

Hops

Mosaic
3
Pellet
Boil
40 min(s)
12.7
12.7
Mosaic
3
Pellet
Boil
20 min(s)
12.7
8.8

Yeast

M29 FRENCH SAISON YEAST
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 7.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.3° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 146 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.045
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.006
IBU 0
120
IBU: 20-35 / Your IBU: 21
SRM 0
40
SRM: 5-22 / Your SRM: 7.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.48

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