Saison Recipe - Autumn Saison

Recipe Info

Recipe Image

Autumn Saison

by on
All Grain + Extract
11 Liter(s)
17 Liter(s)
60 min
65%
The syrup is actually rosehip syrup. Moderately hopped, should have vinous, orchard and hedgerow flavours. A session beer for the autumn.

Fermentables

72% - Pilsner - BE
1.4
36
2
Mash
8% - Torrified Wheat
0.15
36
2
Mash
15% - Belgian Amber Candi Syrup - BE
0.3
32
40
Extract
5% - Special B - BE
0.1
30
180
Mash

Hops

Hallertauer Aroma
10
Pellet
FirstWort
60 min(s)
7.5
19.6
Cascade
14
Pellet
Boil
10 min(s)
5.8
7.7
Rakau
12
Pellet
Boil
1 min(s)
12
1.6
Pacific Gem
7
Pellet
Boil
1 min(s)
15
1.2
Cascade
7
Pellet
Boil
1 min(s)
5.8
0.5
Rakau
13
Pellet
DryHop
0 day(s)
12
0.0
Pacific Gem
14
Pellet
DryHop
0 day(s)
15
0.0
Cascade
7
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Belle Saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Saison
Saison
  • 11.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.005 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 13.8° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 117 per 12oz Calories
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