Saison Recipe - Autumn Saison

Recipe Info

Recipe Image

Autumn Saison

by on
All Grain + Extract
11 Liter(s)
17 Liter(s)
60 min
65%
The syrup is actually rosehip syrup. Moderately hopped, should have vinous, orchard and hedgerow flavours. A session beer for the autumn.

Fermentables

72% - Pilsner - BE
1.4
36
2
Mash
8% - Torrified Wheat
0.15
36
2
Mash
15% - Belgian Amber Candi Syrup - BE
0.3
32
40
Extract
5% - Special B - BE
0.1
30
180
Mash

Hops

Hallertauer Aroma
10
Pellet
FirstWort
60 min(s)
7.5
19.6
Cascade
14
Pellet
Boil
10 min(s)
5.8
7.7
Rakau
12
Pellet
Boil
1 min(s)
12
1.6
Pacific Gem
7
Pellet
Boil
1 min(s)
15
1.2
Cascade
7
Pellet
Boil
1 min(s)
5.8
0.5
Rakau
13
Pellet
DryHop
0 day(s)
12
0.0
Pacific Gem
14
Pellet
DryHop
0 day(s)
15
0.0
Cascade
7
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Belle Saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Autumn Saison
Saison
  • 11.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.005 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 13.8° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 117 per 12oz Calories
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