Specialty IPA - Rye IPA Recipe - RyePA with Cascade
Specialty IPA - Rye IPA
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RyePA with Cascade
by Matt on 5/24/2020
Extract
4.9 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
45% - Dry Malt Extract - Light - US
5% - Corn Sugar (Dextrose) - US
50% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RyePA with Cascade
Specialty IPA - Rye IPA
-
4.90
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
63.3 IBU (tinseth)
Bitterness
-
1.18
BG:GU
-
7.8° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
Specialty IPA - Rye IPA
OG: 1.056-1.075 / Your OG: 1.054 FG: 1.008-1.014 / Your FG: 1.011 IBU: 50-75 / Your IBU: 63 SRM: 6-14 / Your SRM: 7.8 ABV: 5.5-8 / Your ABV: 5.5 BG:GU: 0.67-1.34 / Your BG:GU: 1.18
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