American Pale Ale Recipe - Quarantime Pale Ale

Recipe Info

Recipe Image

Quarantime Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
no-chill

This recipe was cloned from Quarantime Mild Ale.

Fermentables

92% - Pale 2-Row - US
11
37
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
8.3
19.6
Cascade
0.75
Pellet
Boil
60 min(s)
6
14.2
Amarillo
0.5
Pellet
Boil
15 min(s)
8.3
6.5
Cascade
0.5
Pellet
Boil
60 min(s)
6
9.5
Amarillo
0.25
Pellet
Boil
0 min(s)
8.3
0.0
Cascade
0.25
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop in hop bag 0.5 oz each of amarillo and cascade after krausen settles

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantime Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 203 per 12oz Calories
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