English IPA Recipe - Caballo Blanco Ale

Recipe Info

Recipe Image

Caballo Blanco Ale

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Mailard Malts Gold, Maris Otter Pale - UK, Flaked Corn - US, Turbinado - US, Goldings Hops, Cluster Hops, White Labs Australian Ale WLP009 Homebrew Yeast.

Fermentables

33% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
33% - Mailard Malts Gold
1.5
35
6
Extract
11% - Maris Otter Pale - UK
0.5
38
3
Steep
11% - Flaked Corn - US
0.5
37
1
Steep
11% - Turbinado - US
0.5
44
10
Late

Hops

Goldings
0.35
Pellet
Boil
70 min(s)
5
12.8
Cluster
0.4
Pellet
Boil
70 min(s)
7
20.4
Goldings
0.35
Pellet
Boil
30 min(s)
5
9.5

Yeast

White Labs Australian Ale WLP009
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caballo Blanco Ale
English IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 197 per 12oz Calories
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