Dark Mild Recipe - Quarantime Mild Ale

Recipe Info

Recipe Image

Quarantime Mild Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
no-chill

Fermentables

87% - Pale 2-Row - US
7
37
1
Mash
1% - Black Patent Malt - UK
0.08
25
500
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
6% - Cane Sugar - US
0.5
46
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6
11.1
Amarillo
0.5
Pellet
Boil
20 min(s)
8.3
9.3
Amarillo
0.5
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantime Mild Ale
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 139 per 12oz Calories
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