Mixed-Fermentation Sour Beer Recipe - Sarsaparilla Sour
Mixed-Fermentation Sour Beer
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Sarsaparilla Sour
by butterfunke on 5/20/2020
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Gonna have to base process on this: https://brewgr.com/recipe/50450/sour-ale-no-2-recipe
And recipe notes on this: https://www.homebrewtalk.com/threads/sarsaparilla-ale.333854/
39% - Liquid Malt Extract - Light - US
39% - Liquid Malt Extract - Amber - US
name
Wyeast London Ale III 1318
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sarsaparilla Sour
Mixed-Fermentation Sour Beer
23.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.012
FG
11.3 IBU (tinseth)
Bitterness
0.25
BG:GU
33.5 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
152 per 12oz
Calories
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