American Pale Ale Recipe - River Runners Pale

Recipe Info

Recipe Image

River Runners Pale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Magnum Hops, Cascade Hops, Amarillo Hops, El Dorado Hops, White Labs Whitbread Ale WLP017 Homebrew Yeast, Wyeast Whitbread Ale 1099 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

93% - 2-Row - US
10.5
37
1
Mash
7% - Crystal 15L - CA
0.75
34
15
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
10.8
9.0
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.4
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.5
Amarillo
0.5
Pellet
Boil
2 min(s)
9
1.3
El Dorado
0.5
Pellet
Boil
2 min(s)
16
2.3
El Dorado
0.5
Pellet
DryHop
0 day(s)
16
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs Whitbread Ale WLP017
70%
Wyeast Whitbread Ale 1099
70%
Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

River Runners Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.8° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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