Twin Suns Recipe

Recipe Info

Recipe Image

Twin Suns

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Carapils - Dextrine Malt - US, CaraMunich I - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.

Fermentables

60% - 2-Row - US
11
37
1
Mash
18% - Vienna - US
3.25
36
4
Mash
7% - Flaked Oats - US
1.25
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash
7% - Corn Sugar (Dextrose) - US
1.25
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
34.8
Citra
1.3
Pellet
Boil
20 min(s)
12
21.9
Citra
4
Pellet
Boil
5 min(s)
12
22.2
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
4
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twin Suns
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 79.0 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 259 per 12oz Calories
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